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Brussels Sprout Greens Stir Fry

Vibrantly dark green leaves compliment the aromatic flavor medley of garlic, onion and ginger. Other vegatables and mushrooms can be added for a new taste experience. Omnivors may even enjoy adding bacon.
This dish can be served as a side, main dish or as a salad with a carmelized balsamic vinegar.


Vegetarian! Vegan!
Source: Gratitude Gardens (Entered by Susan Giddens)
Servings: 2-3
Ingredient keywords: Brussels, Sweet, Garlic, Ginger, Olive, Sea
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Deviled Carrots

How sweet it is.



Source: Karen Buell Sheffer (Entered by Rob Liakos)
Servings: Serves 4
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Kale Chips

The healthier way of eating Kale chips. They are dehydrated instead of baked


Vegan!
Source: Windsor Forest Calendar -Gratitude Gardens (Entered by Susan Giddens)
Servings: 4, if you don't eat them all yourself
Ingredient keywords: Kale, Olive, Garlic, Sea, Lemon, Sesame
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Peach, Tomato and Basil Salad

Sounds great , tastes great, give it a try.


Vegetarian!
Source: All You Magazine, Issue 7, July 25, 2014 (Entered by Rob Liakos)
Servings: Prep time: 6 min. Serves 6. Cost per serving: $1.16
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